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Luncheon
*** ANNOUNCEMENT (10/28/24)** - Registration is open for the Holiday Luncheon to be held on December 5th at the Stonebridge Country Club. Doors open at 11am. Cash bar at 11:30 am. (Scroll down and select an entree to register)
available
with Mary Maiers
The Fine Print:
1) Release Waiver
LLI will list your name, address, email and telephone number in the LLI directory. Photographs and videotape may be taken of participants during meetings, courses and special events. Please be aware the photos/videotape are for LLI use and may be published in various LLI promotional materials. If you do not want your name and information publicized in the directory, or you do not want to be photographed, you must give us written notice by sending an email to LLI@waubonsee.edu
2) Refund Policy
The Membership fee ($25) and Course fees ($10) are nonrefundable. If a course is cancelled by LLI, only payments made by credit card will be reimbursed. Outing and trip fees (priced individually) are refundable if cancellation occurs by the stated deadline.
3) Holiday Luncheon Refund Policy
Because we have a contractual agreement with our vendor regarding minimum attendance, any individual cancellation request is non-refundable.
In the event that the Holiday Luncheon is cancelled by LLI, all registrations will be refunded regardless of the method of payment.
4) Membership
Membership is required to attend classes at LLI. Membership is also required to register for the Holiday Luncheon and to bring guests. Guests are NOT required to have membership.
If you haven't signed up for your annual membership, please join by including the Annual Membership below in your registration.
5) To Withdraw from a Class or for General Information
Please call: 630-466-2593 and a volunteer will return your call.
Proceeding to register indicates that you have read the above information.
SCROLL DOWN TO REGISTER FOR THE LUNCHEON BY SELECTING YOUR ENTREE
FALL CLASSES ARE STILL OPEN FOR REGISTRATION
*Instructions for registering for the Holiday Luncheon - Registration for the Luncheon closes on November 22
available
Ordering For One Person
Click on one entree for your lunch, then click "Register". Enter your information. You will then be asked to identify who will be attending. Click on "You". Click "Continue" and then click "Check Out"
Ordering For Two or More People Having the Same Entree
Click on the entree you will each be served for lunch. Click "Register". Enter your information. You will then be asked to identify who will be attending. Click on "You" and click "Add Person". Enter your guest's name. Click "Continue" and then click "Check Out"
Ordering for Two or More People Having Different Entrees
Click on one entree for your lunch, then click "Register". Enter your information. You will then be asked to identify who will be attending. Click on "You". Click "Continue" and then click "Continue Browsing". Click on your guest's entree. Click "Register". You will then be asked to identify who will be attending. DO NOT CLICK "YOU". Click "Add Person". Enter your guest's name. Click "Continue" and then click "Check Out"
NOTE: If you're ordering for a guest, please "view details" during check out to be sure you've ordered the number and type of entrees desired.
*Risotto with Vegetables
with Mary Maiers
Served with a vegetable medley, tossed salad and apple pastry a'la mode for dessert.
Complimentary beverages include coffee, tea and soft drinks.
To be served on Thursday, December 5th. Cash bar opens at 11:30. Lunch served at noon. Entertainment at 1:00
*Salmon Filet
with Mary Maiers
with lemon butter sauce and served with risotto, a vegetable medley, tossed salad, and apple pastry a'la mode for dessert.
Complimentary beverages include coffee, tea and soft drinks.
To be served on Thursday, December 5th. Cash bar opens at 11:30. Lunch served at noon. Entertainment at 1:00
*Stuffed Chicken Breast
with Mary Maiers
filled with roasted tomatoes, herbed cheese and served with a cream sauce, also served with light scalloped potatoes, a vegetable medley, tossed salad and apple pastry a'la mode for dessert.
Complimentary beverages include coffee, tea and soft drinks.
To be served on Thursday, December 5th. Cash bar opens at 11:30. Lunch served at noon. Entertainment at 1:00